Vegan Lazy Cabbage Rolls Recipes

Cabbage rolls are a classic comfort food that are often vegetarian and vegan-friendly. If you're looking for an easy and tasty vegan recipe to add to your repertoire, look no further than lazy cabbage rolls. These vegan rolls are packed with flavor and are surprisingly simple to make.

Ingredients

For this vegan lazy cabbage rolls recipe, you'll need the following ingredients:

• 1 head of cabbage
• 1 cup cooked lentils
• 1/2 cup cooked brown rice
• 1/4 cup diced onion
• 1/2 cup diced bell pepper
• 1/4 cup diced carrots
• 1/4 cup diced celery
• 1/2 cup tomato sauce
• 1 tablespoon soy sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme

Instructions

To make these vegan lazy cabbage rolls, follow these instructions:

1. Preheat oven to 375°F.
2. Cut the cabbage into quarters and remove the core. Boil in salted water for 10 minutes.
3. In a large bowl, mix together the lentils, brown rice, onion, bell pepper, carrots, celery, tomato sauce, soy sauce, garlic powder, black pepper, smoked paprika, oregano, basil, and thyme.
4. Stuff each cabbage quarter with the lentil mixture and place in a baking dish.
5. Bake in preheated oven for 25 minutes.
6. Serve warm.

These vegan lazy cabbage rolls are sure to be a hit with your family and friends. Enjoy!

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